Cocktail Months

Reality bites round about this time with the return to work and fiscal challenges ahead but for those who prefer to view the situation occasionally as if through pleasant layers of gauze, might I suggest that January and February are the best cocktail months of the year? I myself have recently been experimenting and am glad to share with you my three greatest hits thus far. For these recipes I must acknowledge Kinsley Amis, a fine mentor to have in literature and drink.

1. The Polish Bison

1 generous teaspoon of bovril
a tot of Vodka- at least twice pub measure
Hot Water
a Squeeze of Lemon Juice
Pepper

This is a good hangover drink. Amis recommends it be drunk in the open air while reading Book X11 of Paradise Lost from lines 606 to the end, paying special attention to lines 624-626, "Where all life dies, death lives, and Naturebreeds,/Perverse, all monstrous, all prodigious things,/Abominable,unutterable and worse", though this may not always be possible.



2. The Lucky Jim

3 parts Vodka
a dash of dry vermouth
1 part cucumber juice
Cucumber Slice to garnish
Ice Cubes

I found it hard to make the cucumber juice but a lemon squeezer can be used effectively. The colour of this drink, a dreamy and cloudy green, is extraordinary.





3. Milk Punch

1 part Brandy
1 part Bourbon Whiskey
4 parts milk
Dusting of Nutmeg
Frozen Milk Cubes

The difficulty here is the frozen milk cubes which have to be prepared the night before. Scotch whisky should not be used. This is a really nice drink, though I have yet to have one at the proper time: Amis recommends drinking Milk Punch immediately on rising, in lieu of breakfast, before an air trip, an interview, or the wedding of a relative.




More recommendations later after experimentation.